Tucked away in a small strip mall in Gulf Gate, the restaurant is extremely charming and offers authentic Italian cuisine inspired by the chef/owner’s home in Bologna. The menu includes a variety of pasta dishes, fresh seafood, and wood-fired pizzas. The tortellini is made on site fresh daily and is served with a variety of sauces, including pomodoro, pesto, and Alfredo.
The server rolls over to the table a large chalkboard with several delicacies highlighted and flawlessly presents his chef’s specials for the day. Don’t ask for the “regular” menu. There isn’t one. The chalkboard choices for that night are the selections of food made by master chef Marcello Aquino, a transplant from Port Washington, New […]