Food as Art: Sarasota’s “Meliora” Restaurant
If a book were to be written about the intersection of art and food, the name would be “How to Build a Masterpiece,” and authored by the new owners of Sarasota’s newest, tapas restaurant, Meliora.
If a book were to be written about the intersection of art and food, the name would be “How to Build a Masterpiece,” and authored by the new owners of Sarasota’s newest, tapas restaurant, Meliora.